Food grains are a category of crops that are cultivated and harvested primarily for their edible seeds or grains. They are a vital source of nutrition and form the basis of the human diet in many parts of the world. Common food grains include rice, wheat, maize (corn), barley, oats, rye, millet, and sorghum. These grains are consumed directly or processed into various food products such as flour, bread, pasta, breakfast cereals, and more.
Agro products, also known as agricultural products, are goods that are produced or derived from farming or agricultural activities. These products come from various sources, including crops, livestock, and other agricultural resources. Agro products are essential for meeting the global demand for food, as well as for other purposes such as feed, fiber, fuel, and raw materials for various industries.